JOURNAL OF FOOD PROCESS ENGINEERING
1 yayın · 0 atıf
Yayınlar
| Başlık | Yıl | Yazar | Atıf |
|---|---|---|---|
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Combined Effects of Ultra-High-Pressure Homogenization and Enzyme Treatments on the Quality Properties of Juice From Apple Industrial By-Products
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2026 | Aksu, Muhammet Irfan, Simsek, Sila Sati, Turan, Emre +2 | 0 |