JOURNAL OF FOOD COMPOSITION AND ANALYSIS
18 yayın · 216 atıf
Yayınlar
| Başlık | Yıl | Yazar | Atıf |
|---|---|---|---|
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Molecularly imprinted SERS sensor on paper for benzoic acid detection in rice vinegar
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2025 | Zhang, Jianpeng, Wang, Miao, She, Yongxin +5 | 1 |
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Plant meal/oil-based vs. fishmeal/oil-based diet for fillet quality in rainbow trout<i> (Oncorhynchus</i><i> mykiss):</i> What about a new strategy as a third option?
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2025 | Korkmaz, Fatih, Arslan, Murat | 1 |
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How fillet quality changes in rainbow trout (<i> Oncorhynchus</i><i> mykiss)</i> fed diets supplemented with barberry (<i> Berberis</i><i> vulgaris)</i> fruit extract
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2025 | Tacer-Tanas, Seyda, Oguzhan-Yildiz, Pinar, Arslan, Murat | 0 |
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Amino acid regulation and predictive modeling of PhIP and pyrazines in Maillard reaction systems
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2025 | Chu, Xiaoran, Wang, Xiaohan, Chen, Yuzhong +3 | 0 |
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Characteristic aroma compounds and relative activity values of five monofloral honeys analyzed using HS-SPME/GCxGC-TOFMS and chemometric methods
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2025 | Jiao, Xun, Cheng, Jia, Yao, Jun +5 | 0 |
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Human health risk assessment of phthalate esters and antimony levels in beverages packaged in polyethylene terephthalate under different storage conditions
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2024 | Isci, Gursel, Dagdemir, Elif | 14 |
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Rapid nondestructive hardness detection of black highland Barley Kernels via hyperspectral imaging
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2024 | Xiong, Chunhui, She, Yongxin, Jiao, Xun +6 | 12 |
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Detection of myclobutanil and tebuconazole in apple using magnetic molecularly imprinted polymer surface-enhanced Raman spectroscopy
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2024 | Li, Jingjing, Cheng, Jia, Du, Juan +6 | 8 |
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Radionuclides and metal levels of sea, lake, and rock salts and health risk assessment: Türkiye
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2024 | Basaran, Burhan, Dizman, Serdar, Turk, Hulya | 2 |
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Combined spectroscopic and chromatographic techniques augmented with chemometrics for the authentication of black cumin (<i> Nigella</i> sativa L<i> .</i> ) seed oil
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2024 | Celik, Saliha Esin, Ersoy, Seyda Karaman, Kaya, Elif Nilay +2 | 2 |
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The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Turkiye
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2023 | Basarana, Burhan, Abanoz, Yasemin Yavuz, Senol, Nergiz Dila +3 | 21 |
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Risk assessment of oral exposure to phthalates from coffee samples marketed in Turkey
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2023 | Isci, Gursel, Topdas, Elif Feyza, Dagdemir, Elif +1 | 17 |
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Volatile nitrosamines in a dry fermented sausage "sucuk": Occurrence and effect of cooking on their formation
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2023 | Kizilkaya, Muhammed Furkan, Oral, Zeynep Feyza Yilmaz, Sallan, Selen +2 | 13 |
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Potential toxic phthalates and heavy metals contamination in vinegars and human health risk assessment
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2023 | Topdas, Elif Feyza | 8 |
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Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey
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2022 | Basaran, Burhan, Anlar, Pinar, Oral, Zeynep Feyza Yilmaz +2 | 40 |
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Comparison and risk assessment of nitrate and nitrite levels in infant formula and biscuits for small children in Turkey
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2022 | Basaran, Burhan, Oral, Zeynep Feyza Yilmaz, Anlar, Pinar +1 | 11 |
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The influence of consecutive use of different oil types and frying oil in French fries on the acrylamide level
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2021 | Basaran, Burhan, Turk, Hulya | 47 |
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Investigation methods for detecting honey samples adulterated with sucrose syrup
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2021 | Tosun, Murat, Keles, Fevzi | 19 |