JOURNAL OF FOOD AND NUTRITION RESEARCH
2 yayın · 6 atıf
Yayınlar
| Başlık | Yıl | Yazar | Atıf |
|---|---|---|---|
|
Identification of bacterial microbiota of traditional homemade vinegars
|
2023 | Kadiroglu, Hafsa, Cetin, Bulent | 1 |
|
Effects of NaCl substitution with KCl on quality properties of heat-treated sucuk during the production stages
|
2022 | Kaban, Guzin, Bayraktar, Fazilet, Jaberi, Rahimeh +2 | 5 |