JOURNAL OF AGRICULTURE AND FOOD RESEARCH
3 yayın · 24 atıf
Yayınlar
| Başlık | Yıl | Yazar | Atıf |
|---|---|---|---|
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A thorough exploration of the chemical profile and biological potential of Epilobium parviflorum extracts using HPLC-ESI-Q-TOF-MS technique along with in vitro and in silico analysis
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2025 | Yagi, Sakina, Cetiz, Mehmet Veysi, Zengin, Gokhan +5 | 5 |
|
Nutritional significance of velvet bean (Mucuna pruriens) and opportunities for its processing into value-added products
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2024 | Sowdhanya, D., Singh, Jyoti, Rasane, Prasad +4 | 12 |
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A narrative review on the anti-inflammatory efficacy of<i> Bougainvillea</i><i> spectabilis</i> Willd. and its various applications
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2023 | Kaushik, Deepika, Kumar, Mukul, Proestos, Charalampos +8 | 7 |