INTERNATIONAL FOOD RESEARCH JOURNAL
4 yayın · 4 atıf
Yayınlar
| Başlık | Yıl | Yazar | Atıf |
|---|---|---|---|
|
Quality parameters of rainbow trout meatballs incorporated with avocado pulp and peel powder
|
2025 | Jaberi, R., Yildiz, P. Oguzhan | 0 |
|
Effect of different chloride salts on chicken burger quality
|
2024 | Incesu, M., Akkose, A. | 2 |
|
Efficiency of food additives and frying durations in reducing acrylamide and 5-hydroxymethylfurfural formation in tray <i>kadayif</i> dessert
|
2023 | Seyyedcheraghi, K., Kotancilar, H. G., Kaban, G. | 1 |
|
Identification of protease enzyme in salep orchid tubers, and investigation of the usability of the enzyme in casein and gluten hydrolysis
|
2021 | Celik, Yildirim S. | 1 |