INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

Machine learning-driven multimodal optimization of selenium biotransformation and flavor profiling in fermented apple-Yacon functional beverages

Aquafaba, A recent plant-based additive: Development of techno-functionality, powderization and recent advances in production, utilization and functionality

Development of a cofactor-dependent enzymatic ligation-triggered rolling circle amplification-assisted CRISPR-Cas12a strategy for ATP detection via a personal glucometer in meat freshness evaluation