FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
4 yayın · 14 atıf
Yayınlar
| Başlık | Yıl | Yazar | Atıf |
|---|---|---|---|
|
Effects of fat level, prebiotics, and production methods on the quality and shelf life of synbiotic kefir from Buffalo milk
|
2025 | Calisir, Neslihan, Gulbandilar, Aysel, Aksu, Muhammet Irfan | 2 |
|
Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils (<i>Nigella sativa</i> and <i>Mentha piperita</i>)
|
2024 | Guler, Kubra, Yanik, Telat, Alak, Gonca | 6 |
|
Investigation of textural and physicochemical changes during the manufacturing process of pastirma, a dry-cured meat product
|
2023 | Kirkyol, Mine, Akkose, Ahmet | 4 |
|
Analysis and health risk assessments of heavy metals and nitrate migration into pickle beverages
|
2023 | Topdas, Elif Feyza, Isci, Gursel, Dagdemir, Elif | 2 |