FOOD SAFETY AND HEALTH
8 yayın · 56 atıf
Yayınlar
| Başlık | Yıl | Yazar | Atıf |
|---|---|---|---|
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Genetically Engineered Nanobody-Recombinant Antibody Colloidal Gold Strip for Ultrasensitive Atrazine Detection in Fruits and Vegetables
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2026 | Bao, Jiayong, Li, Peipei, El-Aty, A. M. Abd +14 | 0 |
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Development of a Highly Sensitive Time-Resolved Fluorescence Immunochromatographic Assay for Rapid Onsite Determination of Prometryn Residues in Food Samples
|
2026 | Zhao, Jing, Gao, Song, Li, Peipei +8 | 0 |
|
Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility
|
2025 | Gunal-Koroglu, Deniz, Catalkaya, Gizem, Yusufoglu, Busra +4 | 16 |
|
Comprehensive Insights Into Genetically Modified Foods: Technological Advances, Nutritional Benefits, Therapeutic Applications, and Health Implications
|
2025 | Warda, Mohamad, Tekin, Samet, Khafaga, Nagwa +3 | 4 |
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Unveil the molecular recognition mechanisms of triazine haptens and monoclonal antibodies: Establishing ic-ELISA methods for triazine herbicide analysis in tea
|
2025 | Xu, Lingyuan, Abd El-Aty, A. M., Li, Peipei +10 | 3 |
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Perspective on Current Advances and Future Directions in Food Safety and Health
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2025 | Tan, Mingqian, Jin, Maojun, Daglia, Maria +2 | 2 |
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Advancements in precision nutrition: Steady-state targeted delivery of food functional factors for nutrition intervention of chronic diseases
|
2023 | Yu, Xiaoting, Abd El-Aty, A. M., Su, Wentao +1 | 29 |
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Food safety and health: Advancing knowledge and collaboration for a safer future
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2023 | Tan, Mingqian, Wang, Shuo, Daglia, Maria +2 | 2 |