FOOD FRONTIERS
2 yayın · 24 atıf
Yayınlar
| Başlık | Yıl | Yazar | Atıf |
|---|---|---|---|
|
Comparative Analysis of Intermediate and Advanced Maillard Reaction Products in Three Types of Commercial Edible Mushroom Products
|
2026 | Li, Yong, Li, Hua, Yan, Jialu +7 | 1 |
|
Recent advances in sea cucumber peptide: Production, bioactive properties, and prospects
|
2023 | Man, Jiacong, Abd El-Aty, A. M., Wang, Zuzhe +1 | 23 |