FOOD CHEMISTRY

Dual role of phloretin in inhibiting 2-amino-3-methylimidazole[4,5-f] quinoline (IQ) formation and modulating flavor in a Maillard reaction model system

Development and characterization of EPS-modified alginate films with improved barrier, antioxidant, antimicrobial, and antibrowning capabilities

Electrolyzed water technologies in agri-food fields: From pesticide reduction to shelf-life extension and bioactive preservation

Determination of thiram by a peptide-Cu mimetic enzyme with peroxidase-like activity

Purification, characterization, optimization, and docking simulation of alkaline protease produced by<i> Brevibacillus</i><i> agri</i> SAR25 using fish wastes as a substrate

L-cysteine modulates the Maillard reaction: Impacts on PhIP and pyrazine formation

Purification of α-amylase from thermophilic <i>Bacillus licheniformis</i> SO5 by using a novel method, alternating current magnetic-field assisted three-phase partitioning: Molecular docking and bread quality improvement

Incorporation of ultrasound-assisted treatment in cheese to accelerate ripening of Kas,ar cheese: Changes in cheese microbiota, proteolysis, enzyme activities and volatile profiles

Deep eutectic solvents assisted green extraction and bioevaluation of phenolic compounds from <i>Piper nigrum</i> and <i>Murraya koenigii</i>

Time-temperature-dependent structuring of corn starch biopolymer films under retrogradation conditions

Innovative emulsification and freeze-drying techniques for developing heat-resistant chocolates with tunable textures and sensory attributes

Effects of different proportions of erythritol and mannitol on the physicochemical properties of corn starch films prepared via the flow elongation method

Fabrication of polysaccharide-coated oleanolic acid-curcumin-coassembled nanoparticles (OA/Cur NPs): Enhancement of colloidal stability and water solubility

Formation, characterization, and application of natural bioactive phytosterol-based oleogels: A review

Changes in the properties of the corn starch glycerol film in a time-dependent manner during gelatinization

Enhancing the perception of saltiness and reducing NaCl levels in snacks through sensory interaction: Immobilizing NaCl nanocrystals in <i>Litsea</i> oleoresin-sunflower seed oleogels

Process optimization, growth kinetics, and antioxidant activity of germinated buckwheat and amaranth-based yogurt mimic

Investigation of film Physical properties under various starch thermal treatments with emphasis on Retrogradation effects

Competitive fluorescent immunosensor based on catalytic hairpin self-assembly for multiresidue detection of organophosphate pesticides in agricultural products

A method for the rapid determination of pesticides coupling thin-layer chromatography and enzyme inhibition principles

Effect of beef patties fortification with black garlic on the polycyclic aromatic hydrocarbons (PAHs) content and toxic potency

Utilizing linkage-specific ethyl-esterification approach to perform in-depth analysis of sialylated N-glycans present on milk whey glycoproteins

Effects of different moisture contents on the structure and properties of corn starch during extrusion

The formation of starch-lipid complexes by microwave heating

Improved stability and aqueous solubility of 0-carotene<i> via</i> encapsulation in self-assembled bioactive oleanolic acid nanoparticles

The impact of gliadin and glutenin on the formation and structure of starch-lipid complexes

Enhanced stability of stilbene-glycoside-loaded nanoparticles coated with carboxymethyl chitosan and chitosan hydrochloride

Effects of different moisture contents on the structure and properties of corn starch during extrusion (vol 368, 130804, 2022)

Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil (vol 357, 129743, 2021)

Dual-mode detection of organophosphate pesticides in pear and Chinese cabbage based on fluorescence and AuNPs colorimetric assays

Generation of functional single-chain fragment variable from hybridoma and development of chemiluminescence enzyme immunoassay for determination of total malachite green in tilapia fish

Effect of moist and dry-heat treatment processes on the structure, physicochemical properties, and in vitro digestibility of wheat starch-lauric acid complexes

The presence of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines in barbecued meatballs formulated with different animal fats

A sensitive bio-barcode immunoassay based on bimetallic Au@Pt nanozyme for detection of organophosphate pesticides in various agro-products

Novel Fe₃O₄@metal-organic framework@polymer core-shell-shell nanospheres for fast extraction and specific preconcentration of nine organophosphorus pesticides from complex matrices

Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil

Preparation and characterization of octenyl succinylated starch microgels via a water-in-oil (W/O) inverse microemulsion process for loading and releasing epigallocatechin gallate

Simultaneous quantification of 12 veterinary drug residues in fishery products using liquid chromatography-tandem mass spectrometry

Is oven bag really advantageous in terms of heterocyclic aromatic amines and bisphenol-A? Chicken meat perspective

Simultaneous determination of the PhIP-proline adduct and related precursors by UPLC-MS/MS for confirmation of direct elimination of PhIP by proline

A visual bio-barcode immunoassay for sensitive detection of triazophos based on biochip silver staining signal amplification