FOOD ANALYTICAL METHODS
3 yayın · 34 atıf
Yayınlar
| Başlık | Yıl | Yazar | Atıf |
|---|---|---|---|
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Recognition of Clove (<i>Eugenia caryophyllata</i>) Oil Adulteration by Monitoring Phenolic and Antioxidative Fingerprint Markers Utilizing Online HPLC Post Column and Spectrophotometric Assays with Chemometric Analysis
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2025 | Ersoy, Seyda Karaman, Kaya, Elif Nilay, Celik, Saliha Esin +2 | 0 |
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Identification of Flavonoid from Wolfberry (<i>Lycium barbarum</i>) by Using Two-Step Chromatography and Bioactivity Exploration
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2024 | Liu, Chuang, Wang, Qilan, Lei, Yuqing +2 | 2 |
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Effect of the Media in the Folin-Ciocalteu Assay for the Analysis of the Total Phenolic Content of Olive Products
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2023 | Rizvi, Nayab Batool, Fatima, Anam, Busquets, Rosa +4 | 32 |