ENZYME AND MICROBIAL TECHNOLOGY
1 yayın · 8 atıf
Yayınlar
| Başlık | Yıl | Yazar | Atıf |
|---|---|---|---|
|
Probiotic potential, safety assessment, and functional properties of lactic acid bacteria from camel milk
|
2025 | Mokhtari, Hafsa Ayat El Rahmane, Hassaine, Omar, Cetin, Bulent +1 | 8 |