CURRENT RESEARCH IN FOOD SCIENCE
1 yayın · 0 atıf
Yayınlar
| Başlık | Yıl | Yazar | Atıf |
|---|---|---|---|
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Characterization of carotenoids and flavonoids in Yangxian pigmented rice varieties through LC-MS/MS-based targeted metabolomics and multivariate statistics
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2025 | He, Jingyuan, Cheng, Kaiqi, Yang, Zhou +3 | 0 |