COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2 yayın · 25 atıf
Yayınlar
| Başlık | Yıl | Yazar | Atıf |
|---|---|---|---|
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Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review
|
2024 | Dini, Salome, Oz, Fatih, Bekhit, Alaa El-Din A. +2 | 20 |
|
Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives
|
2024 | Cicek, Semra, Yilmaz, Mustafa Tahsin, Hadnadev, Tamara Dapcevic +3 | 5 |