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COGENT FOOD & AGRICULTURE

2 yayın · 0 atıf

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Başlık Yıl Yazar Atıf
Evaluating the nutritional contents and antioxidant status of fruit peels as an enriched source of functional food
2025 Kalhoro, Dildar Hussain, Hussain, Tarique, Hameed, Amjad +8 0
Evaluating the effect of using mechanically deboned chicken meat as a partial or total replacer for emulsion-type chicken sausages
2023 Bahrami, Parinaz, Yilmaz, Gul, Akkose, Ahmet +2 0