CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
1 yayın · 0 atıf
Yayınlar
| Başlık | Yıl | Yazar | Atıf |
|---|---|---|---|
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EFFECTS ON SOME QUALİTY PROPERTİES OF YOGURT ICE CREAM ADDİNG ENCAPSULATED PROBİOTİC BACTERİA TO YOGURT ICE CREAM PRODUCED FROM COW AND BUFFALO MİLK
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2025 | Maden, Feray Inci, Ozdemir, Salih | 0 |