BRAZILIAN JOURNAL OF MICROBIOLOGY
1 yayın · 5 atıf
Yayınlar
| Başlık | Yıl | Yazar | Atıf |
|---|---|---|---|
|
The characterization of the non-starter lactic acid bacteria and yeast microbiota and the chemical and aromatic properties of traditionally produced Turkish White Cheese
|
2023 | Macit, Emine, Yucel, Nur, Dertli, Enes | 5 |