ACTA ALIMENTARIA
1 yayın · 0 atıf
Yayınlar
| Başlık | Yıl | Yazar | Atıf |
|---|---|---|---|
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Determination of the effects of steaming and blanching pre-treatment processes on the physicochemical properties, antioxidant activities, and 5-hydroxymethylfurfural and S-allyl cysteine contents of black garlic
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2025 | Binici, H. I., Sat, I. G., Yilmaz, B. | 0 |