ACS FOOD SCIENCE & TECHNOLOGY
2 yayın · 3 atıf
Yayınlar
| Başlık | Yıl | Yazar | Atıf |
|---|---|---|---|
|
Effects of Animal Fat Replacement with Argan Oil on the Quality Properties of Bologna-type Chicken Sausages
|
2024 | Mouta-Afif, Faical, Kirkyol, Mine, Akkose, Ahmet | 3 |
|
Strawberry Trees (<i>Arbutus unedo</i> L.) Naturally Grown in Morocco: A Combined Study Using Headspace Solid Phase Microextraction Coupled with GC-MS and Physico-Morphological Screening
|
2021 | Zitouni, Hafida, Fauconnier, Marie L., Hssaini, Lahcen +7 | 0 |