Zor, Melek

Effects of various water-based biocompatible solvents on the extraction of propolis from Artvin, Türkiye: Physicochemical properties, biological activity, and phenolic profile

Integrative analysis of <i>Cichorium intybus</i> L. Extracts: from NADES-Based extraction and UHPLC-Orbitrap®-HRMS to bioinformatics and machine learning

Antioxidant and antimicrobial activities of different extracts of Tragopogon dubius and Tragopogon porrifolium L. subsp. longirostris: Determination of their phytochemical contents by UHPLC-Orbitrap®-HRMS analysis

Physicochemical properties, volatile compound profile changes, and sensory evaluation of meatballs with the addition of different vegetable peels

Role of different oils and cooking materials on chemical compounds and antioxidant properties of garlic

Physicochemical Properties, Antioxidant Activities, and Chemical Compositions of Extracts Obtained from <i>Rosa pimpinellifolia</i> L. Flesh and Seeds Using Different Methods and Solvents

The effects of using different plant species and sweeteners (stevia and sucrose) in sherbet production on chemical and sensory quality of sherbet

Changes in some Physical and Chemical Properties of Black Mulberry (<i>Morus nigra</i> L.) Concentrate during Storage

Possibilities of using extracts obtained from <i>Rosa pimpinellifolia</i> L. flesh and seeds in ice cream production

Changes caused by different cooking methods in some physicochemical properties, antioxidant activity, and mineral composition of various vegetables