language English
ZJ

Zhu, Jie

4 yayın · 164 atıf · 2021–2021

Yayın
4
Atıf
164
Yıllar
1
Yayınlar
Başlık Yıl Tip Atıf
Synthesis, physicochemical and emulsifying properties of C-3 octenyl succinic anhydride-modified corn starch
FOOD HYDROCOLLOIDS
2021 Article 13
Preparation and evaluation of starch-based extrusion-blown nanocomposite films incorporated with nano-ZnO and nano-SiO<sub>2</sub>
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2021 Article 58
Development and characterization of starch films prepared by extrusion blowing: The synergistic plasticizing effect of water and glycerol
LWT-FOOD SCIENCE AND TECHNOLOGY
2021 Article 62
Preparation and characterization of octenyl succinylated starch microgels via a water-in-oil (W/O) inverse microemulsion process for loading and releasing epigallocatechin gallate
FOOD CHEMISTRY
2021 Article 31