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ZY

Zhou, Yijun

1 yayın · 4 atıf · 2022–2022

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Başlık Yıl Tip Atıf
The Effects of Volatile Organic Compounds (VOCs) on the Formation of Heterocyclic Amines (HAs) in Meat Patties, under Different Smoking Temperatures and Durations
FOODS
2022 Article 4