language English
ZX

Zhang, Xiaolei

2 yayın · 106 atıf · 2022–2022

Yayın
2
Atıf
106
Yıllar
1
Yayınlar
Başlık Yıl Tip Atıf
The impact of gliadin and glutenin on the formation and structure of starch-lipid complexes
FOOD CHEMISTRY
2022 Article 17
The formation of starch-lipid complexes by microwave heating
FOOD CHEMISTRY
2022 Article 89