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ZL

Zhang, Lijuan

4 yayın · 345 atıf · 2022–2024

Yayın
4
Atıf
345
Yıllar
2
Yayınlar
Başlık Yıl Tip Atıf
Design and preparation of NMN nanoparticles based on protein-marine polysaccharide with increased NAD plus level in D-galactose induced aging mice model
COLLOIDS AND SURFACES B-BIOINTERFACES
2024 Article 9
Protein coronas formed by three blood proteins and food-borne carbon dots from roast mackerel: Effects on cytotoxicity and cellular metabolites
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2022 Article 13
High internal phase Pickering emulsion by Spanish mackerel proteins-procyanidins: Application for stabilizing astaxanthin and surimi
FOOD HYDROCOLLOIDS
2022 Article 90
High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application
FOOD HYDROCOLLOIDS
2022 Article 233