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ZG

Zengin, Gokhan

11 yayın · 77 atıf · 2024–2026

Yayın
11
Atıf
77
Yıllar
3
Yayınlar
Başlık Yıl Tip Atıf
Unleashing the biological power and chemical profile of<i> Paracaryum</i><i> hedgei</i> extracts based on chromatographic, in vitro, and bioinformatic tools
BIOCHEMISTRY AND BIOPHYSICS REPORTS
2026 Article 0
Unveiling the bioactive potential and chemical profiling of<i> Oenothera</i><i> glazioviana</i> extracts: chromatographic, spectrophotometric, and in silico approaches
FOOD AND CHEMICAL TOXICOLOGY
2026 Article 0
Establishing a link between the chemical composition and biological activities of <i>Gladiolus italicus</i> Mill. from the Turkish flora utilizing <i>in vitro</i>, <i>in silico</i> and network pharmacological methodologies
TOXICOLOGY MECHANISMS AND METHODS
2025 Article 19
Assessing the bioactive potential of <i>Lysimachia atropurpurea</i> extracts using HPLC-MS/MS, <i>in vitro and in silico</i> analysis
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES
2025 Article 1
Bioactive and in silico analysis of<i> Polygonum</i><i> equisetiforme</i> reveals potent antioxidant, anticancer, and enzyme-inhibitory properties
MICROCHEMICAL JOURNAL
2025 Article 3
A thorough exploration of the chemical profile and biological potential of Epilobium parviflorum extracts using HPLC-ESI-Q-TOF-MS technique along with in vitro and in silico analysis
JOURNAL OF AGRICULTURE AND FOOD RESEARCH
2025 Article 5
Comparative Study of Antidiabetic and Antioxidant Properties of <i>Viburnum opulus</i> L. and <i>Viburnum lantana</i> L. (Viburnaceae): LC-MS/MS Profiling of Phenolic Compounds
CHEMISTRY & BIODIVERSITY
2025 Article 0
Comprehensive Metabolomic Profiling and Biological Activity Analysis of Eschscholzia californica Extracts Using LC-ESI-QTOF-MS
FOOD SCIENCE & NUTRITION
2025 Article 1
Exploring hidden natural resources for bioactive compounds: Focused chemical and biological studies on some <i>Anthemis</i> species
FOOD AND CHEMICAL TOXICOLOGY
2025 Article 5
A multifunctional natural treasure based on a " one stone, many birds" " strategy for designing health-promoting applications:<i> Tordylium</i><i> apulum</i>
FOOD BIOSCIENCE
2024 Article 17
A multidimensional study for design functional foods: Chemical profiling , antioxidant potential, enzyme inhibition, and cytotoxic effects of<i> Alkanna</i><i> tubulosa</i> extracts
FOOD BIOSCIENCE
2024 Article 26