YC
Yuan, Chao
3 yayın · 244 atıf · 2021–2022
Yayın
3
Atıf
244
Yıllar
2
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
Effects of xanthan gum and sodium alginate on gelatinization and gels structure of debranched pea starch by pullulanase
|
2022 | Article | 47 |
|
An overview on plasticized biodegradable corn starch-based films: the physicochemical properties and gelatinization process
|
2022 | Review | 70 |
|
Physicochemical properties and antibacterial activity of corn starch-based films incorporated with <i>Zanthoxylum bungeanum</i> essential oil
|
2021 | Article | 127 |