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YX

Yu, Xinyu

2 yayın · 17 atıf · 2024–2025

Yayın
2
Atıf
17
Yıllar
2
Yayınlar
Başlık Yıl Tip Atıf
Unveiling the formation capacity and characterization of pentacyclic triterpene-structured oleogels: Role of the molecular configuration and oil profile
FOOD RESEARCH INTERNATIONAL
2025 Article 2
Formation, characterization, and application of natural bioactive phytosterol-based oleogels: A review
FOOD CHEMISTRY
2024 Review 15