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YH

Yu, Hongjin

1 yayın · 106 atıf · 2022–2022

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1
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106
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1
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Başlık Yıl Tip Atıf
Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel
FOOD HYDROCOLLOIDS
2022 Article 106