Yilmaz, Hilal

Variations in protein, gluten, Zeleny sedimentation and yield of certain wheat (<i>Triticum aestivum</i> L.) cultivars under different climatic conditions

Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil (<i>Ocimum basilicum</i> L.)

Common bean as a potential crop for future food security: an overview of past, current and future contributions in genomics, transcriptomics, transgenics and proteomics