Yilmaz, B.

Determination of the effects of steaming and blanching pre-treatment processes on the physicochemical properties, antioxidant activities, and 5-hydroxymethylfurfural and S-allyl cysteine contents of black garlic

Short Lecture "Essential oils of <i>Thymus fallax</i> and <i>Thymus migricus</i> from Turkey: Compositions, total phenolic contents, in vitro antidiabetic and antioxidant activities"

Protective effect of Coenzyme Q10 on oxidative ovarian and uterine damage induced by methotrexate in rats