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YI

Yapici, Ismail

7 yayın · 39 atıf · 2021–2026

Yayın
7
Atıf
39
Yıllar
4
Yayınlar
Başlık Yıl Tip Atıf
Unleashing the biological power and chemical profile of<i> Paracaryum</i><i> hedgei</i> extracts based on chromatographic, in vitro, and bioinformatic tools
BIOCHEMISTRY AND BIOPHYSICS REPORTS
2026 Article 0
Unveiling the bioactive potential and chemical profiling of<i> Oenothera</i><i> glazioviana</i> extracts: chromatographic, spectrophotometric, and in silico approaches
FOOD AND CHEMICAL TOXICOLOGY
2026 Article 0
Assessing the bioactive potential of <i>Lysimachia atropurpurea</i> extracts using HPLC-MS/MS, <i>in vitro and in silico</i> analysis
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES
2025 Article 1
Phytochemical Profile, Antioxidant Capacity, Acetylcholinesterase, and Butyrylcholinesterase Enzyme Inhibition Properties of <i>Myosotis amoena</i> Boiss
CHEMISTRY & BIODIVERSITY
2025 Article 1
Exploring hidden natural resources for bioactive compounds: Focused chemical and biological studies on some <i>Anthemis</i> species
FOOD AND CHEMICAL TOXICOLOGY
2025 Article 5
Chemical Content by LC-MS/MS, Antiglaucoma, and Antioxidant Activity of Propolis Samples From Different Regions of Türkiye
JOURNAL OF FOOD BIOCHEMISTRY
2024 Article 10
<i>In</i> <i>vitro</i> Antioxidant and Cytotoxic Activities of Extracts of Endemic <i>Tanacetum erzincanense</i> Together with Phenolic Content by LC-ESI-QTOF-MS
CHEMISTRY & BIODIVERSITY
2021 Article 22