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YJ

Yao, Jun

1 yayın · 0 atıf · 2025–2025

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Başlık Yıl Tip Atıf
Characteristic aroma compounds and relative activity values of five monofloral honeys analyzed using HS-SPME/GCxGC-TOFMS and chemometric methods
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
2025 Article 0