YD
Yang, Diaodiao
1 yayın · 9 atıf · 2022–2022
Yayın
1
Atıf
9
Yıllar
1
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
Processing stage-guided effects of spices on the formation and accumulation of heterocyclic amines in smoked and cooked sausages
|
2022 | Article | 9 |