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YM

Yan, Mengmeng

4 yayın · 92 atıf · 2021–2024

Yayın
4
Atıf
92
Yıllar
4
Yayınlar
Başlık Yıl Tip Atıf
Co-expression of metabolites and sensory attributes through weighted correlation network analysis to explore flavor-contributing factors in various Pyrus spp. Cultivars
FOOD CHEMISTRY-X
2024 Article 12
Exploring the Aroma Fingerprint of Various Chinese Pear Cultivars through Qualitative and Quantitative Analysis of Volatile Compounds Using HS-SPME and GCxGC-TOFMS
MOLECULES
2023 Article 17
Self-assembly and label-free fluorescent aptasensor based on deoxyribonucleic acid intercalated dyes for detecting lactoferrin in milk powder
FRONTIERS IN NUTRITION
2022 Article 10
An overview on molecular imprinted polymers combined with surface-enhanced Raman spectroscopy chemical sensors toward analytical applications
TALANTA
2021 Review 53