YB
Yalinkilic, Baris
2 yayın · 16 atıf · 2023–2025
Yayın
2
Atıf
16
Yıllar
2
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
Influences of Chloride Salts on Enzymatic Activity, Lipid Oxidation and Volatile Compounds of Reduced-Sodium Salt Pastırma
|
2025 | Article | 2 |
|
Effect of sodium replacement on the quality characteristics of pastirma (a dry-cured meat product)
|
2023 | Article | 14 |