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XC

Xue, Chaoyi

2 yayın · 59 atıf · 2021–2022

Yayın
2
Atıf
59
Yıllar
2
Yayınlar
Başlık Yıl Tip Atıf
Synergistic Inhibitory Effects of Selected Amino Acids on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-<i>b</i>]pyridine (PhIP) in both Benzaldehyde- and Phenylacetaldehyde-Creatinine Model Systems br
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2022 Article 38
Simultaneous determination of the PhIP-proline adduct and related precursors by UPLC-MS/MS for confirmation of direct elimination of PhIP by proline
FOOD CHEMISTRY
2021 Article 21