Xu, Xin

Time-temperature-dependent structuring of corn starch biopolymer films under retrogradation conditions

Effects of different proportions of erythritol and mannitol on the physicochemical properties of corn starch films prepared via the flow elongation method

Investigation of film Physical properties under various starch thermal treatments with emphasis on Retrogradation effects

Changes in the properties of the corn starch glycerol film in a time-dependent manner during gelatinization

Correlation between chain structures of corn starch and properties of its film prepared at different degrees of disorganization

Effect of Different Rotational Speeds of the Extruder on the Structure of Corn Starch