Xi, Linjie

Physicochemical characteristics, metabolomics, and flavor profiles of giant salamander<i> (Andrias</i><i> davidianus)</i> liver pastes fermented with<i> Lactobacillus</i> plantarum,<i> Bacillus coagulans</i>, and their mixtures

Quality characteristics and volatile profiles of giant salamander (<i>Andrias davidianus</i>) meat during the air frying process

Comparative analysis of the quality characteristics and flavor volatiles of Lueyang black-bone chicken meatballs cooked via different methods