WS
Wu, Shengfang
2 yayın · 4 atıf · 2025–2025
Yayın
2
Atıf
4
Yıllar
1
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
Effect of freeze-thaw cycles on nutritional quality and processing characteristics of duck meat of different breeds
|
2025 | Article | 1 |
|
Synergistic effect of spice extracts on multiple hazards formation and sensory markers in beef flavoring
|
2025 | Article | 3 |