language English
WL

Wen, Lei

1 yayın · 43 atıf · 2023–2023

Yayın
1
Atıf
43
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1
Yayınlar
Başlık Yıl Tip Atıf
Unveiling heterocyclic aromatic amines (HAAs) in thermally processed meat products: Formation, toxicity, and strategies for reduction - A comprehensive review
FOOD CHEMISTRY-X
2023 Review 43