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WC

Wang, Chuanzhi

1 yayın · 27 atıf · 2024–2024

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27
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Başlık Yıl Tip Atıf
Preparation of bilayer nano-oleogel by whey protein isolate and soy lecithin for fish oil encapsulation and its application in cookies
FOOD HYDROCOLLOIDS
2024 Article 27