language English
WR

Wahab, Rizwan

2 yayın · 4 atıf · 2024–2024

Yayın
2
Atıf
4
Yıllar
1
Yayınlar
Başlık Yıl Tip Atıf
Proximate Analysis and Techno-Functional Properties of <i>Berberis aristata</i> Root Powder: Implications for Food Industry Applications
FOODS
2024 Article 3
The preservative effect of the black rice's cold, hot and ultrasonic ethanol extracts on the storage quality of beef patties
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2024 Article 1