Urun, Ipek

Evaluation of the total phenolic content, sugar, organic acid, volatile compounds and antioxidant capacities of fig (<i>Ficus carica </i>L.) genotypes selected from the Mediterranean region of Turkiye

Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey