Turhan, Sadettin

The preservative effect of the black rice's cold, hot and ultrasonic ethanol extracts on the storage quality of beef patties

The effect of sealing process on the textural and sensory properties and protein profile of cooked meat

The Effects of the Marination Process with Different Vinegar Varieties on Various Quality Criteria and Heterocyclic Aromatic Amine Formation in Beef Steak