Turgut, Tamer

The effect of <i>Coriandrum sativum</i> L. on yogurt: a comprehensive study of physicochemical, microbiological, sensory, and textural properties

The effect of addition <i>Eriobotrya japonica</i> L. marmalade on physicochemical, microbiological, and sensory properties of probiotic yogurts

Microbiological characteristics and identi fi cation of yeast microbiota of traditional mouldy civil cheese