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Tugay, Osman

2 yayın · 3 atıf · 2024–2026

Yayın
2
Atıf
3
Yıllar
2
Yayınlar
Başlık Yıl Tip Atıf
Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro-food byproducts: Bioactive properties and safety assessment for potential food additive applications
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2026 Article 0
<i>Cousinia birandiana</i> (Asteraceae): phytochemical composition, antioxidant and enzyme inhibition capacity
PLANT BIOSYSTEMS
2024 Article 3