Tomasevic, Igor

CONTROL OF LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS AUREUS IN MEAT AND MEAT PRODUCTS BY CELL-FREE SUPERNATANT OF<i> BREVIBACILLUS</i><i> LATEROSPORUS</i> BGSP7 AND BGSP9

CONTROL OF <i>LISTERIA MONOCYTOGENES</i> AND <i>STAPHYLOCOCCUS AUREUS</i> IN MEAT AND MEAT PRODUCTS BY CELL-FREE SUPERNATANT OF <i>BREVIBACILLUS LATEROSPORUS</i> BGSP7 AND BGSP9

Proximate Analysis and Techno-Functional Properties of <i>Berberis aristata</i> Root Powder: Implications for Food Industry Applications

Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance

Confronting Views of Companies and Authorities on Food Safety Issues-A Cross-Country Survey

A review on microbiota: relation with diseases and nutrients role

Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries

Exploring the Potential Medicinal Benefits of<i> Ganoderma</i><i> lucidum:</i> From Metabolic Disorders to Coronavirus Infections

Green Coating Polymers in Meat Preservation