TK
Tasbasi, Kuebra celik
1 yayın · 0 atıf · 2025–2025
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Probiotic viability, β-carotene and mineral contents, color, physicochemical and sensory properties of ice cream prepared with carrot (<i>Daucus carota</i> L.) puree and Bifidobacterium animalis subsp. <i>lactis </i>BB-12
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2025 | Article | 0 |