TA
Tajer, Abdolhadi
3 yayın · 12 atıf · 2023–2026
Yayın
3
Atıf
12
Yıllar
3
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
Microbiological Analysis, Textural Evaluation, and Cholesterol Content of Kandirif Cheese
|
2026 | Article | 0 |
|
The efficacy of beeswax in extending frying life of sunflower oil and storage stability of fried potato chips
|
2024 | Article | 6 |
|
The Frying Stability of Oleogel Made from Rice Bran Wax and Sunflower Oil During Intermittent Frying of Potato Chips
|
2023 | Article | 6 |