Tacer-Tanas, Seyda

How fillet quality changes in rainbow trout (<i> Oncorhynchus</i><i> mykiss)</i> fed diets supplemented with barberry (<i> Berberis</i><i> vulgaris)</i> fruit extract

Fish oil replacement with linseed oil affects growth, tissue fatty acid composition, blood chemistry, and antioxidant biomarkers in rohu, <i>Labeo rohita</i>

Fillet Quality in Rainbow Trout (<i>Oncorhynchus mykiss</i>) Raised on Different Dietary Oils Over a Long-Term Feeding Trial

Can Dietary Hazelnut Oil Inclusion Alleviate the Negative Effects of Oxidized Fish Oil in Rainbow Trout (Oncorhynchus mykiss) Juveniles?

Influence of dietary vitamin E (DL-alpha-tocopheryl acetate) and diludine (diethyl 1,4-dihydro-2,6-dimethyl-3,5-pyridinedicarboxylate) levels on growth and lipid peroxidation in rainbow trout, <i>Oncorhynchus mykiss</i>

Effects of different dietary lipid resources on sperm quality and reproductive success in rainbow trout (<i>Oncorhynchus mykiss</i>)

Long-term dietary diludine (diethyl 1,4-dihydro-2,6-dimethyl-3,5-pyridi-nedicarboxylate) intake and gamete storage affect α-tocopherol status and reproductive performance in female rainbow trout, <i>Oncorhynchus mykiss</i>